The purpose of this chapter is to describe the equipment (biomaterials, enzymes, reagents)food processing methods (e.g. UHT) and analytical instrumentation used to characterise the evolution of micro-constituents in oat based beverages. The analytical methods used included High Performance Liquid Chromatography (HPLC) with Diode Array or Fluorescence Detection (DAD and FD respectively), Gas Chromatography Mass Spectrometry (GC-MS) and Two Dimensional Gas Chromatography(GCxGC). This chapter also providesdetails of the theoretical and practical approaches for the calorimetric and rheological measurements of both liquid and solid food models undertaken as part of this work that were used to analyse the physical and chemical characteristics of biopolymers and biopolymer-dietary fibre mixtures…………………………………………….
Buy high-quality essays online from our team of professional assignment writers. Every paper we deliver is original and crafted from scratch. Our expertise covers a wide range of assignments, regardless of their difficulty or academic level. From concise essays to extensive research papers, dissertations/theses, and coursework, we handle projects of all sizes.
Need Help Writing an Essay?
Tell us about your assignment and we will find the best writer for your project
Write My Essay For MeGET YOUR PERFECT PAPER TODAY!
